Joshua Ploeg’s cooking blows my mind so much that a secret door opens in the back of my head and white doves, musical notes, and winged horses fly out. His cooking is transcendent: Dangerous, strange and perfect. It¹s full of colorful tastes that explode in your mouth like Pop Rocks flavor combinations you never thought possible. Wild alchemy. Freaky magic. Joshua’s the Traveling Chef; you make an appointment, he shows up at your house with a load of groceries, makes an incredible multi-course vegan meal using your pots and pans, and then he’s gone like the Lone Ranger riding into a big Texas sunset. Joshua’s been in a bunch of hardcore bands and he brings all the good things punk rock gave us: risk, passion, creativity, and weirdness; then he applies them to his meals. I randomly lucked into one of his dinners last year. I usually eat really fast and mindlessly, but I had to take this one slow and let all the flavors develop and do their respective stuff. Each had its own distinctive note its own voice that rang out to let it be known that it was something special and unique. It was an experience in the finest sense of the word.