Romanian wine – Budureasca Premium Feteasca Neagra Red Wine

£15.00

Description

Medals

2012 harvest: Silver – Mondial de Bruxelles 2014, Intl. Wine Contest Bucharest 2014, Intl. Wine & Spirit Competition 2014, Bronze – Decanter 2014

2011 harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Premium Select Wine Challenge 2013, Berlin Wine Trophy 2012,
Bronze – Intl. Wine Chaleenge 2013, Intl. Wine and Spirit Competition 2013

General Information

  • Grape: 100% Feteasca Neagra
  • Dry – 2,51 g/l
  • Harvest 2013, Dealu Mare Vineyard
  • Appellation – DOC – CT
  • Alcoholic concentration (% vol) – 14
  • Total acidity (g/l in tartric acid) – 5,13

Vinification
This Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.

Tasting notes
Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.

Food pairing
Barbecued meat and rich pasta sauces.
Serving temperature:18-20˚C